Specialty Ferments Recipes

Unique and regional fermented foods including preserved lemons, fermented fruits, and traditional specialties.

2 Recipes

All Skill Levels

Fermented Nut Milk (Almond, Walnut, Pecan)

Transform raw nuts into probiotic-rich, creamy fermented milk. This dairy-free alternative supports gut health while offering superior digestibility and enhanced nutrition.

Fermented Garlic in Honey with Salt Brine

A safe, flavorful fermented condiment combining garlic and honey with salt brine for proper acidification. Perfect for adding depth to dishes while ensuring food safety.