Fermented Beverages Recipes

Probiotic drinks including kombucha, kefir, tepache, kvass, and homemade sodas. Refreshing and gut-friendly.

10 Recipes

All Skill Levels

Elderberry Immune Tonic Ferment

A probiotic-rich elderberry elixir fermented with salt brine for safe preservation. Traditionally used to support wellness during seasonal changes with gut-friendly benefits.

Traditional Russian Bread Kvass (Хлебный Квас)

A refreshing, probiotic-rich fermented beverage made from rye bread. This ancient Russian drink offers digestive support with its tangy, slightly sweet flavor—perfect for hot summer days.

Prep: 20m • Cook: 10m • Rest: 2h

Traditional Russian Beet Kvass

Earthy, probiotic-rich fermented beet drink that supports liver detox and digestion. A traditional Eastern European tonic that's surprisingly easy to make at home.

Traditional Turkish Boza (Fermented Millet Drink)

A creamy, slightly tangy fermented millet beverage from Turkey with probiotic benefits. This unique sweet-sour drink has nourished communities for centuries as a warming winter tradition.

Prep: 45m • Cook: 30m • Rest: 2h

Jun Tea (Honey Kombucha)

A lighter, champagne-like cousin to kombucha, Jun tea is fermented with green tea and raw honey instead of black tea and sugar. Delicate, effervescent, and probiotic-rich.

Prep: 20m • Cook: 10m • Rest: 1h

How to Make Kombucha (Complete Guide)

Master the ancient art of kombucha brewing with this comprehensive guide. Learn to create your own probiotic-rich, fizzy tea at home—perfect for beginners and experienced fermenters alike.

Prep: 20m • Cook: 10m • Rest: 30m

Fermented Cashew Milk (Dairy-Free Probiotic Drink)

Creamy, probiotic-rich cashew milk that's naturally fermented with verified cultures and salt for safety. Perfect for those seeking dairy-free alternatives with living cultures.

How to Make Water Kefir at Home (Complete Guide)

Learn to brew probiotic-rich water kefir with this complete beginner's guide. A naturally fizzy, dairy-free fermented drink that may support digestive health.

Traditional Tepache (Mexican Fermented Pineapple Drink)

A refreshing, naturally probiotic Mexican beverage made from pineapple rinds, piloncillo, and spices. Perfect for beginners seeking gut-healing drinks with tropical flavor.

Spicy Ginger Ale Kombucha Recipe (Refreshing & Probiotic-Rich)

A zingy, effervescent kombucha infused with fresh ginger for a spicy kick. Perfect for digestive support and those seeking a healthier soda alternative with natural probiotics.

Prep: 20m • Cook: 10m • Rest: 30m