Better Flavor
Fermentation brings out deeper, richer tastes, transforming simple foods into something special.
The Art of Mindful Fermentation
Discover how fermentation and mindfulness weave together to support your health, your kitchen, and your pace of life. Whether you're just starting out or already brining like a pro, there's something here for you.
Reviews & Recommendations
Plant Powered Plus Review: The Missing Science Behind Why Your Ferments Actually Work
Dr. Bulsiewicz's 2026 follow-up to Fiber Fueled reveals why fermented foods reduce inflammation throughout your body. The gut-immune science fermenters have been waiting for.
Read Article
Supplements
DAO Enzyme Supplements: The SIBO Connection Nobody Talks About
Why your histamine intolerance might be a gut bacteria problem—and how DAO enzymes fit into chronic inflammation, SIBO, and lasting gut healing.
Read Article
Yogurt & Dairy
Muscle Gain on L. Reuteri Yogurt: The Unexpected Anti-Aging Effect
L. reuteri yogurt might be reversing age-related muscle loss through oxytocin restoration. Here's the science, realistic expectations, and how to track this unexpected anti-aging effect.
Read Article
Yogurt & Dairy
Why Your L. Reuteri Yogurt Isn't Working: 8 Hidden Mistakes Sabotaging Your Results
Liquid mess? No benefits? 8 hidden mistakes sabotage even careful L. reuteri yogurt makers. Temperature, starters, die-off reactions—here's exactly what's going wrong and how to fix it.
Read Article
Yogurt & Dairy
The 2025 SIBO Yogurt Update: Why Dr. Davis Replaced B. Coagulans with B. Subtilis HU58
Dr. Davis quietly updated his SIBO yogurt recipe—B. coagulans is out, B. subtilis HU58 is in. Here's why this matters, the new two-jar protocol, and exactly how to make the upgraded version.
Read Article
