Protein-rich fermented beans and legumes including tempeh, natto, and fermented bean pastes.
Soft, fluffy steamed rice cakes made with fermented rice and lentils. A probiotic-rich South Indian breakfast staple that's naturally gluten-free and incredibly digestible.
Crispy, probiotic-rich fermented crepes made from rice and lentils. A gut-healing staple of South Indian cuisine that's naturally gluten-free and perfect for breakfast or any meal.
Transform chickpeas into protein-rich tempeh through traditional Indonesian fermentation. Enhanced digestibility and bioavailable nutrients make this perfect for plant-based diets.
Master traditional Indonesian tempeh fermentation with black beans. Rich in protein and enzymes, this cultured food offers improved digestibility and complete amino acids for plant-based diets.
Learn to make protein-rich, enzyme-packed tempeh from scratch using soybeans and rhizopus culture. Perfect for plant-based diets and fermentation enthusiasts.
