A vinegar-making bacteria that turns alcohol into acetic acid. Essential in kombucha’s second act — the tartness, the zing, the ‘whoa that’s sharp’ finish. Not a villain, just a strong character.
A vinegar-making bacteria that turns alcohol into acetic acid. Essential in kombucha’s second act — the tartness, the zing, the ‘whoa that’s sharp’ finish. Not a villain, just a strong character.