Short ferments that keep textures crisp and flavors mild. Think quick pickles, 24-hour kefir, or barely-bubbly kvass — an easy way to dip into the microbial world.
Short ferments that keep textures crisp and flavors mild. Think quick pickles, 24-hour kefir, or barely-bubbly kvass — an easy way to dip into the microbial world.